Fresh Vegetable Risotto


Food.com
50 mins (prep 15, cooking 35)
12 ingredients
4 servings
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegetables and two cheeses.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , seasonal , rice , midwestern-u.s. , north-american , taste~mood , equipment , cheese , spring , one-dish-meal , eggs~dairy , time-to-make , easy , kid-friendly , presentation , main-dish , american , fall , inexpensive , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (341.43 g)
Servings 4
Amount per Serving
Calories 674.51 Calories from Fat 253.98
% Daily Value *
Total Fat 28.22g 173.67%
Saturated Fat 14.04g 280.83%
Trans Fat 0.0g %
Cholesterol 175.68mg 234.23%
Sodium 894.0mg 149.0%
Total Carbohydrate 45.85g 61.14%
Dietary Fiber 5.77 g 92.25%
Sugars 2.68 g %
Protein 61.59g 492.69%
Vitamin A 1148.75IU% Vitamin C 53.9mg%
Calcium 602.51mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, medium onion, cooking oil, medium tomato, shredded carrot, grated parmesan cheese
 

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