Fresh Vegetable Salad Roll Wrapped in Egg Lace Crepe


food network
70 mins (prep 45, cooking 25)
22 ingredients
4 to 6 servings


Categories:  salad , cucumber , eggs , carrot , puree , main-dish , vegetables , baking , appetizer , saucepan , crepe , peas , simmer ,
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Ingredients

Nutrition

Serving Size (166.65 g)
Servings 4
Amount per Serving
Calories 144.32 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 12.48%
Saturated Fat 0.36g 7.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 312.09mg 52.02%
Total Carbohydrate 30.07g 40.1%
Dietary Fiber 5.53 g 88.49%
Sugars 15.89 g %
Protein 3.84g 30.68%
Vitamin A 2477.98IU% Vitamin C 10.71mg%
Calcium 132.49mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black sesame seeds, salt and pepper, fresh basil, shredded jicama, pea sprouts, yellow bell pepper, diced firm tofu, toasted, chopped cilantro
 

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