Fresh Vegetable Soup with Pasta


Food.com
485 mins (prep 5, cooking 480)
10 ingredients
6 servings
A flavorable soup made with fresh vegetables.

Categories:  crock-pot , low-sat.-fat , equipment , soups-&-stews , low-carb , one-dish-meal , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , main-dish , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (85.17 g)
Servings 6
Amount per Serving
Calories 6.53 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.97%
Saturated Fat 0.04g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.77mg 0.94%
Total Carbohydrate 1.7g 3.4%
Dietary Fiber 1.05 g 25.14%
Sugars 0.1 g %
Protein 0.22g 2.66%
Vitamin A 41.93IU% Vitamin C 0.06mg%
Calcium 41.73mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, thinly sliced carrots, sliced zucchini, peeled, chopped tomatoes, condensed beef broth, chopped fresh parsley, chopped, small shell pasta, grated parmesan cheese
 

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