Fresh Vegetable Tian


Food.com
70 mins (prep 25, cooking 45)
13 ingredients
4-6 servings
Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more visually appealing. A lovely dish.

Categories:  served-hot , side-dish , beginner-cook , seasonal , tomato , equipment , cheese , brunch , appetizer , potluck , one-dish-meal , lunch~snacks , weeknight , easy , main-dish , inexpensive , squash , taste~mood , <-4-hours , snack , eggs~dairy , time-to-make , holiday , presentation , fall , summer , potato , to-go... , vegetable , savory , grilling ,
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Ingredients

Nutrition

Serving Size (17.37 g)
Servings 4
Amount per Serving
Calories 130.74 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.02%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, plum tomatoes, coarse salt, fresh ground black pepper, fresh rosemary, shredded gruyere cheese
 

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