FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT Recipe


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105 mins (prep 90, cooking 15)
27 ingredients
10 servings
Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The chewiness of the rice paper lets you savor the flavors slowly, as each flavor unfolds from the various herbs as you chew. And it's a beautiful dish, too. It's like serving a Garden of Eden, wrapped in rice paper.

Categories:  kid-friendly , vietnamese ,
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Ingredients

Nutrition

Serving Size (130.07 g)
Servings 10
Amount per Serving
Calories 533.17 Calories from Fat 438.21
% Daily Value *
Total Fat 48.69g 749.01%
Saturated Fat 4.79g 239.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 278.68mg 116.12%
Total Carbohydrate 24.31g 81.03%
Dietary Fiber 9.03 g 361.17%
Sugars 11.25 g %
Protein 7.82g 156.34%
Vitamin A 2020.95IU% Vitamin C 6.08mg%
Calcium 246.82mg% Iron 12.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, vegetable oil spray, sauce, cloves garlic, rice vermicelli, napa cabbage, large carrot, small, large, cilantro leaves, butter lettuce, small, round
 

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