Fresh Walleye with Garlic Wine Sauce


food network
35 mins (prep 20, cooking 15)
10 ingredients
1 serving


Categories:  dinner , mushroom , winter , tomato , main-dish , fish , shellfish , fall , meat , clam , vegetables , summer , spring , lemon ,
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Ingredients

Nutrition

Serving Size (201.68 g)
Servings 1
Amount per Serving
Calories 380.49 Calories from Fat 257.31
% Daily Value *
Total Fat 28.59g 43.98%
Saturated Fat 16.73g 83.63%
Trans Fat 0.97g %
Cholesterol 87.41mg 29.14%
Sodium 472.57mg 19.69%
Total Carbohydrate 23.83g 7.94%
Dietary Fiber 3.4 g 13.61%
Sugars 2.23 g %
Protein 10.8g 21.6%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 54.73mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, sliced white mushrooms, diced tomatoes, sauce, lemon wedges
 

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