Fresh Warm Green Bean Salad
30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!

Categories:  side-dish , <-30-mins , midwestern-u.s. , north-american , american , time-to-make ,
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  • 1 1/2 lbs fresh green beans, cut into 1-inch pieces, cooked tender
  • 4 slices bacon, cooked crisp
  • 1 small onion, chopped fine
  • 1/4 cup vinegar
  • 1 tablespoon sugar, add more to taste
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


Serving Size (21.76 g)
Servings 4
Amount per Serving
Calories 17.87 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.15mg 97.03%
Total Carbohydrate 3.94g 5.25%
Dietary Fiber 0.04 g 0.65%
Sugars 3.75 g %
Protein 0.02g 0.13%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 1.84mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, slices bacon, small onion