Freshened up Leftover Rice
20 mins (prep 5, cooking 15)
8 ingredients
2 servings
I had leftover rice to use and wanted something fresh tasting to accompany grilled salmon. This was just the ticket! Use any fresh herbs as long as they are mild like dill, parsley, cilantro, chives....Use this recipe as your base or as is. For a vegan dish use olive oil rather than butter. And, depending on how juicy your lemon is you may want to add more of the oil/butter.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , quick , low-sodium , low-in... , time-to-make , vegan , <-30-mins , easy , american , healthy , southern-u.s. , vegetarian ,
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Serving Size (207.79 g)
Servings 2
Amount per Serving
Calories 796.08 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 52.6%
Saturated Fat 8.62g 86.17%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 102.95mg 8.58%
Total Carbohydrate 145.23g 96.82%
Dietary Fiber 6.49 g 51.93%
Sugars 0.02 g %
Protein 14.47g 57.88%
Vitamin A 369.74IU% Vitamin C 0.47mg%
Calcium 68.96mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh basil