Freshly Shucked Oysters and Sauce Mignonette With a Twist!
60 mins (prep 60)
10 ingredients
2-4 servings
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety is the spice of life, and this makes an exciting change! The quantities listed below will be sufficient for between 12 large and 24 small oysters.

Categories:  technique , <-60-mins , savory-sauces , french , brunch , appetizer , served-cold , oysters , easy , shellfish , valentine's-day , number-of-servings , for-1-or-2 , condiments,-etc. , sauces , taste~mood , romantic , scottish , no-cook , finger-food , time-to-make , holiday , european , presentation , seafood , english ,
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Serving Size (24.25 g)
Servings 2
Amount per Serving
Calories 12.18 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.87mg 0.16%
Total Carbohydrate 2.46g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 2.39 g %
Protein 0.01g 0.04%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 2.93mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oysters, sherry wine vinegar, juice of half a lemon, fresh ground black pepper