Fresno Potato Casserole
10 ingredients
8 servings
Great recipe! I don't think I let the potatoes boil long enough, they were a bit "al dente".

Categories:  <-15-mins , main-dish , oven , casseroles , equipment , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (214.54 g)
Servings 8
Amount per Serving
Calories 605.26 Calories from Fat 200.7
% Daily Value *
Total Fat 22.3g 274.52%
Saturated Fat 11.31g 452.35%
Trans Fat 0.18g %
Cholesterol 58.5mg 156.01%
Sodium 814.21mg 271.4%
Total Carbohydrate 72.88g 194.34%
Dietary Fiber 8.93 g 285.77%
Sugars 21.62 g %
Protein 28.74g 459.8%
Vitamin A 671.23IU% Vitamin C 0.69mg%
Calcium 611.56mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt & pepper, seasoned croutons