45 mins (prep 20, cooking 25)
8 ingredients
12 servings
This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.

Categories:  <-60-mins , low-sat.-fat , cheese , brunch , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie ,
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Serving Size (27.15 g)
Servings 12
Amount per Serving
Calories 93.18 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 170.23%
Saturated Fat 5.76g 345.8%
Trans Fat 0.0g %
Cholesterol 33.45mg 133.79%
Sodium 11.14mg 5.57%
Total Carbohydrate 1.13g 4.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.82 g %
Protein 1.81g 43.48%
Vitamin A 347.87IU% Vitamin C 0.12mg%
Calcium 54.33mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper