Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee
70 mins (prep 10, cooking 60)
18 ingredients
4 servings
Lamb is not the first thing that comes to mind with French cuisine, but this dish that comes from Burgundy is not only tasty but pretty easy too. The lard is really a must, it is not as good with oil.

Categories:  lamb~sheep , european , main-dish , meat , <-4-hours , french , time-to-make ,
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Serving Size (441.73 g)
Servings 4
Amount per Serving
Calories 336.41 Calories from Fat 209.25
% Daily Value *
Total Fat 23.25g 143.05%
Saturated Fat 8.84g 176.78%
Trans Fat 0.03g %
Cholesterol 41.62mg 55.5%
Sodium 12448.78mg 2074.8%
Total Carbohydrate 11.68g 15.57%
Dietary Fiber 0.69 g 11.12%
Sugars 8.28 g %
Protein 20.3g 162.41%
Vitamin A 0.88IU% Vitamin C 1.99mg%
Calcium 40.6mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed lamb, red, burgundy wine