Fricassee of Game Hen With Creamy Leeks and Vadouvan
105 mins (prep 60, cooking 45)
28 ingredients
6 servings
This recipe is from Epicurious and they say: "This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.". Time given does not include making vadouvan (make a couple of days ahead and have ready)

Categories:  holiday , european , poultry , main-dish , taste~mood , meat , spicy , <-4-hours , french , time-to-make ,
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Serving Size (313.35 g)
Servings 6
Amount per Serving
Calories 665.74 Calories from Fat 277.56
% Daily Value *
Total Fat 30.84g 284.71%
Saturated Fat 7.68g 230.39%
Trans Fat 0.51g %
Cholesterol 36.07mg 72.13%
Sodium 520.31mg 130.08%
Total Carbohydrate 86.67g 173.34%
Dietary Fiber 15.89 g 381.32%
Sugars 37.15 g %
Protein 13.23g 158.78%
Vitamin A 684.0IU% Vitamin C 43.62mg%
Calcium 206.2mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, medium carrot, celery rib, large fresh thyme sprigs, whole clove, fresh curry, ground cumin, ground cardamom, brown mustard seeds, grated nutmeg, hot red pepper flakes, ground cloves