Friccò di Agnello - Lamb Stew Recipe


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42 mins (prep 2, cooking 40)
10 ingredients
servings
Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.

Categories:  italian , quick-and-easy ,
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