Fridge Clearance Chili
120 mins (prep 30, cooking 90)
12 ingredients
12 servings
Made this recipe to get rid of things in the fridge and to have something to eat.

Categories:  ground-beef , north-american , beef , <-4-hours , chili , leftovers , time-to-make , weeknight , southwestern-u.s. , main-dish , beans , american , meat , inexpensive , tex-mex ,
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Serving Size (47.17 g)
Servings 12
Amount per Serving
Calories 27.81 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 10.23%
Saturated Fat 0.1g 5.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.41mg 75.21%
Total Carbohydrate 4.02g 16.09%
Dietary Fiber 1.47 g 70.63%
Sugars 0.71 g %
Protein 0.86g 20.6%
Vitamin A 1140.65IU% Vitamin C 1.21mg%
Calcium 17.38mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onions, red bell peppers, crushed tomatoes, canned pinto beans