Fried Apple Pancake Rings(Carla Hall)
30 mins (prep 15, cooking 15)
17 ingredients
4 servings
This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!

Categories:  fruit , north-american , breakfast , brunch , snack , time-to-make , <-30-mins , easy , kid-friendly , apple , american , southern-u.s. , vegetarian ,
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Serving Size (187.22 g)
Servings 4
Amount per Serving
Calories 354.38 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 35.2%
Saturated Fat 1.92g 38.36%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 481.13mg 80.19%
Total Carbohydrate 63.66g 84.88%
Dietary Fiber 0.22 g 3.51%
Sugars 33.8 g %
Protein 7.45g 59.58%
Vitamin A 27.91IU% Vitamin C 1.44mg%
Calcium 284.83mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, packed brown sugar, ground nutmeg