Fried Apple Pies

180 mins (prep 60)
16 ingredients
makes 12 individual pies
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite aunt's hot cast-iron skillet. The fat half-moons of crisp, chewy dough ooze with spiced stewed dried apples. The other traditional filling is dried peaches.

Categories:  southern , american , fall , pie~tart ,
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Serving Size (97.45 g)
Servings 12
Amount per Serving
Calories 103.41 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 4.72%
Saturated Fat 0.04g 2.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 189.66mg 94.83%
Total Carbohydrate 20.39g 81.56%
Dietary Fiber 0.73 g 35.17%
Sugars 0.23 g %
Protein 2.69g 64.61%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 30.71mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold vegetable shortening, large egg, ice water, dried apples, packed light brown sugar, grated lemon zest, confectioners sugar, a