Fried Avocado Slices With Spicy Lime Cream
24 mins (prep 20, cooking 4)
22 ingredients
32 servings
From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking!

Categories:  side-dish , <-30-mins , lunch~snacks , north-american , southwestern-u.s. , american , taste~mood , spicy , vegetarian , time-to-make ,
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Serving Size (35.91 g)
Servings 32
Amount per Serving
Calories 58.28 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 100.3%
Saturated Fat 1.03g 164.99%
Trans Fat 0.0g %
Cholesterol 5.44mg 57.99%
Sodium 509.17mg 678.9%
Total Carbohydrate 8.98g 95.78%
Dietary Fiber 1.36 g 173.81%
Sugars 0.84 g %
Protein 1.9g 121.52%
Vitamin A 800.44IU% Vitamin C 0.32mg%
Calcium 44.44mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, chopped cilantro, chopped cilantro leaves, diced red onion, jalapeno pepper, lime wedge, dried oregano, dried thyme