Fried Banana Fritters
25 mins (prep 5, cooking 20)
7 ingredients
6 servings
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.

Categories:  fruit , low-sat.-fat , breakfast , low-in... , snack , tropical-fruits , time-to-make , asian , malaysian , low-protein , low-fat , low-cholesterol , <-30-mins , lunch~snacks , easy , bananas , inexpensive , healthy ,
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Serving Size (99.8 g)
Servings 6
Amount per Serving
Calories 226.54 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 12.74%
Saturated Fat 0.3g 8.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 399.03mg 99.76%
Total Carbohydrate 50.94g 101.89%
Dietary Fiber 1.1 g 26.5%
Sugars 20.55 g %
Protein 3.59g 43.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.7mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas