Fried Bananas


Food.com
90 mins (prep 75, cooking 15)
7 ingredients
4 servings
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Categories:  beginner-cook , vietnamese , equipment , egg , asian , low-fat , weeknight , easy , kid-friendly , valentine's-day , heirloom~historical , inexpensive , vegetarian , stove-top , dessert , pasta,-rice-and-grains , fruit , low-sat.-fat , comfort-food , taste~mood , christmas , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , new-years , grains , healthy ,
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Ingredients

Nutrition

Serving Size (38.33 g)
Servings 4
Amount per Serving
Calories 138.4 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 4.01%
Saturated Fat 0.3g 6.08%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 39.29mg 6.55%
Total Carbohydrate 28.0g 37.33%
Dietary Fiber 0.6 g 9.58%
Sugars 11.12 g %
Protein 4.86g 38.91%
Vitamin A 13.57IU% Vitamin C 0.43mg%
Calcium 92.2mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, medium bananas
 

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