Fried Bass
25 mins (prep 15, cooking 10)
10 ingredients
3 servings
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.

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Serving Size (85.04 g)
Servings 3
Amount per Serving
Calories 126.72 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 8.91%
Saturated Fat 0.39g 5.9%
Trans Fat 0.0g %
Cholesterol 46.15mg 46.15%
Sodium 59.3mg 7.41%
Total Carbohydrate 14.83g 14.83%
Dietary Fiber 2.41 g 28.89%
Sugars 0.16 g %
Protein 13.15g 78.88%
Vitamin A 430.44IU% Vitamin C 0.01mg%
Calcium 17.21mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut oil for frying, salt-and-vinegar potato chips, package