Fried Beef
90 mins (prep 75, cooking 15)
9 ingredients
3-4 servings
This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)

Categories:  technique , side-dish , steak , stir-fry , beginner-cook , beef , kosher , <-4-hours , asian , time-to-make , malaysian , easy , meat ,
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Serving Size (192.65 g)
Servings 3
Amount per Serving
Calories 497.16 Calories from Fat 352.26
% Daily Value *
Total Fat 39.14g 180.66%
Saturated Fat 15.46g 231.88%
Trans Fat 0.0 %
Cholesterol 128.33mg 128.33%
Sodium 312.26mg 39.03%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 34.2g 205.2%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.11mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, red chilies, sweet soy sauce