Fried Beef Ribs
38 mins (prep 30, cooking 8)
9 ingredients
6 servings
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

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Serving Size (58.79 g)
Servings 6
Amount per Serving
Calories 167.34 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 11.63%
Saturated Fat 0.23g 6.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3823.85mg 955.96%
Total Carbohydrate 34.59g 69.18%
Dietary Fiber 2.47 g 59.18%
Sugars 0.62 g %
Protein 4.9g 58.76%
Vitamin A 2052.21IU% Vitamin C 3.77mg%
Calcium 15.91mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut oil for frying, coarse ground black pepper, onion salt, beef ribs