Fried Beets
25 mins (prep 10, cooking 15)
5 ingredients
2.5 servings
I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned out OK, because I wasn't going to eat them, so I went for simple. Well when I was stirring them one escaped the pan, picked it up no place to put it, popped it in my mouth. DEEEEE LISH US.

Categories:  5-ingredients-or-less , low-protein , side-dish , low-calorie , <-30-mins , easy , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (133.66 g)
Servings 2.5
Amount per Serving
Calories 216.43 Calories from Fat 174.42
% Daily Value *
Total Fat 19.38g 74.52%
Saturated Fat 12.18g 152.29%
Trans Fat 0.78g %
Cholesterol 50.87mg 42.39%
Sodium 237.0mg 24.69%
Total Carbohydrate 10.42g 8.68%
Dietary Fiber 3.05 g 30.46%
Sugars 7.37 g %
Protein 1.95g 9.76%
Vitamin A 627.17IU% Vitamin C 5.33mg%
Calcium 23.09mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, chopped onion