Fried Biscuits
22 mins (prep 2, cooking 20)
8 ingredients
4 servings
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)

Categories:  rolls~biscuits , <-30-mins , comfort-food , taste~mood , number-of-servings , healthy , breads , equipment , stove-top , yeast-breads , time-to-make ,
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Serving Size (135.0 g)
Servings 4
Amount per Serving
Calories 533.72 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 113.18%
Saturated Fat 4.4g 87.92%
Trans Fat 1.95g %
Cholesterol 0.26mg 0.35%
Sodium 1180.26mg 196.71%
Total Carbohydrate 84.87g 113.16%
Dietary Fiber 11.29 g 180.59%
Sugars 7.81 g %
Protein 14.15g 113.17%
Vitamin A 10.05IU% Vitamin C 0.0mg%
Calcium 38.5mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk