Fried Bocconcini With Spicy Tomato Sauce
45 mins (prep 45)
13 ingredients
50 servings
Little nuggets of fresh mozzarella cheese, known as bocconcini, are breaded and deep-fried, then paired with a piquant tomato sauce for dipping. Adapted from chef Nate Apleman of SPQR via Williams Sonoma.

Categories:  <-60-mins , side-dish , european , italian , high-in... , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (62.79 g)
Servings 50
Amount per Serving
Calories 193.32 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 473.16%
Saturated Fat 1.71g 426.88%
Trans Fat 0.0g %
Cholesterol 0.83mg 13.8%
Sodium 393.65mg 820.11%
Total Carbohydrate 26.72g 445.41%
Dietary Fiber 1.01 g 202.06%
Sugars 10.41 g %
Protein 7.64g 764.25%
Vitamin A 607.09IU% Vitamin C 2.02mg%
Calcium 271.31mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes with juice, freshly ground black pepper


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