Fried Bread and Butter Pickles with Buttermilk Chive Dressing

food network
345 mins (prep 60, cooking 15)
21 ingredients
6 to 8 appetizer servings

Categories:  frying , buttermilk , pickles , appetizer ,
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Serving Size (183.76 g)
Servings 6
Amount per Serving
Calories 504.24 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 51.35%
Saturated Fat 3.09g 92.64%
Trans Fat 0.0g %
Cholesterol 15.88mg 31.76%
Sodium 1965.41mg 491.35%
Total Carbohydrate 103.64g 207.28%
Dietary Fiber 2.15 g 51.71%
Sugars 43.04 g %
Protein 9.84g 118.14%
Vitamin A 162.04IU% Vitamin C 0.36mg%
Calcium 91.12mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread and butter pickles, dressing, pickling cucumbers, yellow mustard seed, crushed red pepper flakes, apple cider vinegar, apple cider vinegar, fresh chives, fresh dill, cracked black pepper