Fried Bread


Food.com
20 mins (prep 10, cooking 10)
4 ingredients
9 servings
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Categories:  beginner-cook , north-american , low-sat.-fat , high-in... , quick , high-calcium , low-in... , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , <-30-mins , easy , canadian , inexpensive , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (55.0 g)
Servings 9
Amount per Serving
Calories 91.75 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 9.23%
Saturated Fat 0.11g 5.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 218.3mg 81.86%
Total Carbohydrate 19.76g 59.27%
Dietary Fiber 2.86 g 102.87%
Sugars 0.11 g %
Protein 3.52g 63.41%
Vitamin A 2.4IU% Vitamin C 0.0mg%
Calcium 129.99mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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