Fried Bread With Honey and Lemon (Spain)
130 mins (prep 120, cooking 10)
9 ingredients
8 servings
this sweet version of the French egg bread is served in Spain for breakfast.

Categories:  european , spanish , easy , 3-steps-or-less , comfort-food , breakfast , taste~mood , kosher , inexpensive , <-4-hours , vegetarian , time-to-make ,
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Serving Size (26.84 g)
Servings 8
Amount per Serving
Calories 90.26 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 10.67%
Saturated Fat 0.54g 21.59%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 77.97mg 25.99%
Total Carbohydrate 16.08g 42.88%
Dietary Fiber 0.02 g 0.68%
Sugars 16.05 g %
Protein 5.18g 82.83%
Vitamin A 26.25IU% Vitamin C 0.91mg%
Calcium 178.24mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, large, lemon wedge