Fried Cabbage and Bacon With Onion
60 mins (prep 20, cooking 40)
7 ingredients
4 servings
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , onions , meat , pork , bacon , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (377.55 g)
Servings 4
Amount per Serving
Calories 99.36 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 2.09%
Saturated Fat 0.12g 2.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1495.53mg 249.26%
Total Carbohydrate 23.43g 31.24%
Dietary Fiber 8.51 g 136.08%
Sugars 14.58 g %
Protein 4.35g 34.84%
Vitamin A 333.4IU% Vitamin C 124.51mg%
Calcium 137.89mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, medium onion, fresh ground black pepper