Fried Cabbage
30 mins (prep 10, cooking 20)
6 ingredients
4-6 servings
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.

Categories:  side-dish , <-30-mins , easy , equipment , low-carb , vegetable , low-in... , stove-top , time-to-make ,
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Serving Size (342.12 g)
Servings 4
Amount per Serving
Calories 599.0 Calories from Fat 350.55
% Daily Value *
Total Fat 38.95g 239.68%
Saturated Fat 13.29g 265.83%
Trans Fat 0.13g %
Cholesterol 125.87mg 167.83%
Sodium 2354.15mg 392.36%
Total Carbohydrate 14.3g 19.07%
Dietary Fiber 5.89 g 94.26%
Sugars 7.39 g %
Protein 47.26g 378.08%
Vitamin A 463.65IU% Vitamin C 88.86mg%
Calcium 108.78mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion