Fried Cabbage Sans Bacon


Food.com
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
I prefer my cabbage crunchy and hate the "pork" taste bacon gives to it. The poultry seasoning gives just the right amount of meat taste that cabbage needs. It's super easy and even my 8 year old ate it without much convincing.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (7.39 g)
Servings 4
Amount per Serving
Calories 59.2 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.21%
Saturated Fat 2.17g 43.48%
Trans Fat 0.22g %
Cholesterol 7.95mg 10.6%
Sodium 23.77mg 3.96%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.25%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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