Fried Catfish #2
22 mins (prep 10, cooking 12)
12 ingredients
4 servings
DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy.

Categories:  catfish , <-30-mins , fish , freshwater-fish , time-to-make ,
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Serving Size (190.1 g)
Servings 4
Amount per Serving
Calories 440.32 Calories from Fat 307.71
% Daily Value *
Total Fat 34.19g 210.41%
Saturated Fat 4.9g 97.91%
Trans Fat 0.0g %
Cholesterol 69.14mg 92.19%
Sodium 372.13mg 62.02%
Total Carbohydrate 12.53g 16.71%
Dietary Fiber 1.69 g 27.05%
Sugars 1.58 g %
Protein 21.59g 172.72%
Vitamin A 202.79IU% Vitamin C 0.86mg%
Calcium 57.15mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, fresh ground black pepper