Fried Catfish With a Creamy Thai Sauce
25 mins (prep 10, cooking 15)
21 ingredients
4 servings
This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice.

Categories:  technique , served-hot , catfish , fish , food-processor~blender , taste~mood , spicy , thai , equipment , time-to-make , asian , <-30-mins , presentation , small-appliance , main-dish , seafood , meat , deep-fried , freshwater-fish , stove-top ,
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Serving Size (73.65 g)
Servings 4
Amount per Serving
Calories 310.46 Calories from Fat 211.23
% Daily Value *
Total Fat 23.47g 144.45%
Saturated Fat 0.87g 17.45%
Trans Fat 0.2g %
Cholesterol 0.49mg 0.66%
Sodium 1469.32mg 244.89%
Total Carbohydrate 21.43g 28.57%
Dietary Fiber 3.07 g 49.12%
Sugars 5.8 g %
Protein 7.5g 60.04%
Vitamin A 1.47IU% Vitamin C 0.51mg%
Calcium 31.46mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
catfish fillets, crushed coriander seed, cornmeal, diced onions, fresh ginger, cloves garlic, fresh, unsweetened coconut milk


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