Fried Cauliflower With Tahini Sauce


Food.com
90 mins (prep 30, cooking 60)
9 ingredients
4-6 servings
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared up to 3 days in advance. Recipe courtesy Classic Lebanese Cuisine.

Categories:  technique , side-dish , low-sat.-fat , <-4-hours , lebanese , appetizer , low-carb , southwest-asia-(middle-east) , low-in... , time-to-make , low-cholesterol , low-calorie , cauliflower , deep-fried , vegetable ,
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Ingredients

Nutrition

Serving Size (49.26 g)
Servings 4
Amount per Serving
Calories 168.58 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 87.36%
Saturated Fat 1.99g 39.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1766.59mg 294.43%
Total Carbohydrate 7.75g 10.33%
Dietary Fiber 2.75 g 44.01%
Sugars 0.0 g %
Protein 5.27g 42.14%
Vitamin A 19.82IU% Vitamin C 0.0mg%
Calcium 125.74mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, fresh lemon juice, chopped flat leaf parsley
 

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