Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip


food network
20 mins (prep 10, cooking 10)
13 ingredients
4 servings


Categories:  frying , holiday , dinner , dip , italian , artichoke , tomato , quick , cheese , for-a-crowd , lunch , appetizer ,
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Ingredients

Nutrition

Serving Size (19.24 g)
Servings 4
Amount per Serving
Calories 42.99 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 16.77%
Saturated Fat 0.76g 15.2%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 87.69mg 14.61%
Total Carbohydrate 4.57g 6.1%
Dietary Fiber 0.08 g 1.32%
Sugars 3.84 g %
Protein 0.33g 2.65%
Vitamin A 27.73IU% Vitamin C 0.65mg%
Calcium 15.06mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, roma tomato, grated parmesan
 

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