Fried Chicken


food network
950 mins (prep 90, cooking 70)
56 ingredients
8 to 10 servings


Categories:  frying , chicken , main-dish , american ,
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Ingredients

Nutrition

Serving Size (612.02 g)
Servings 8
Amount per Serving
Calories 1037.39 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 99.11%
Saturated Fat 2.98g 119.32%
Trans Fat 0.0g %
Cholesterol 16.43mg 43.82%
Sodium 13064.24mg 4354.75%
Total Carbohydrate 219.61g 585.64%
Dietary Fiber 10.03 g 320.93%
Sugars 67.56 g %
Protein 24.91g 398.56%
Vitamin A 2219.74IU% Vitamin C 24.96mg%
Calcium 623.74mg% Iron 12.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brown chicken stock, brine, yellow mustard seeds, fresh thyme, cornmeal, buttermilk biscuits, bread and butter pickles, seafood seasoning, freshly ground black pepper, red bell peppers, jalapeno peppers, cloves garlic, fresh thyme, light brown sugar, ground white pepper, cold butter, fresh chopped chives, egg wash, thinly sliced, spanish onions, cloves garlic, apple cider vinegar, white, yellow mustard seeds
 

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