Fried Chicken Livers
9 ingredients
4 servings
GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.

Categories:  chicken , <-15-mins , north-american , poultry , main-dish , american , meat , appetizer , low-in... , low-sodium , chicken-livers , time-to-make ,
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Serving Size (86.57 g)
Servings 4
Amount per Serving
Calories 338.55 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 150.65%
Saturated Fat 3.08g 61.68%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 106.71mg 17.79%
Total Carbohydrate 22.88g 30.51%
Dietary Fiber 3.37 g 53.94%
Sugars 0.41 g %
Protein 4.15g 33.18%
Vitamin A 399.48IU% Vitamin C 0.15mg%
Calcium 17.82mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, dried parsley