Fried Chicken Livers II
7 ingredients
1 servings
I only change this slightly. I used wheat flour and added some red pepper flakes. My livers were also still slightly frozen. I've been making fried livers for over half a century, and these were super. I've never soaked them in milk, or used baking powder. I will from now on. I soaked them for only a minute or less; cooked them maybe 5 min. I'm guessing you could soak them for a while, and then cook them slower, but i'd say the total time was 5 min. or less.

Categories:  chicken , <-15-mins , north-american , poultry , main-dish , american , meat , number-of-servings , healthy , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (251.6 g)
Servings 1
Amount per Serving
Calories 874.84 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 15.29%
Saturated Fat 4.83g 24.17%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 3435.88mg 143.16%
Total Carbohydrate 146.44g 48.81%
Dietary Fiber 12.85 g 51.4%
Sugars 59.29 g %
Protein 57.01g 114.02%
Vitamin A 220.8IU% Vitamin C 6.84mg%
Calcium 1733.34mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver