Fried Chicken (Szechuan Style)
45 mins (prep 15, cooking 30)
16 ingredients
4 servings
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , chili , time-to-make , asian ,
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Serving Size (188.53 g)
Servings 4
Amount per Serving
Calories 120.6 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 29.55%
Saturated Fat 0.63g 12.64%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 626.01mg 104.33%
Total Carbohydrate 17.87g 23.83%
Dietary Fiber 1.59 g 25.42%
Sugars 3.09 g %
Protein 2.15g 17.21%
Vitamin A 3.31IU% Vitamin C 0.58mg%
Calcium 8.9mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, dry sherry