Fried Chicken (Wings) As I Like It!


Food.com
35 mins (prep 20, cooking 15)
7 ingredients
4 servings
You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin.

Categories:  technique , <-60-mins , chicken-breast , poultry , high-in... , brunch , chicken-thigh-&-leg , time-to-make , chicken-wing , chicken , lunch~snacks , european , easy , high-protein , kid-friendly , meat , deep-fried ,
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Ingredients

Nutrition

Serving Size (412.57 g)
Servings 4
Amount per Serving
Calories 953.8 Calories from Fat 248.85
% Daily Value *
Total Fat 27.65g 170.14%
Saturated Fat 7.4g 147.95%
Trans Fat 0.16g %
Cholesterol 215.0mg 286.67%
Sodium 3931.77mg 655.3%
Total Carbohydrate 111.77g 149.03%
Dietary Fiber 8.91 g 142.49%
Sugars 7.88 g %
Protein 64.27g 514.15%
Vitamin A 13.02IU% Vitamin C 0.06mg%
Calcium 258.62mg% Iron 9.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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