Fried Chicken with Bacon and Pepper Cream Gravy

792 mins (prep 60)
11 ingredients
makes 4 servings
Fried chicken in the South has many variations. Here, a buttermilk marinade helps keep the meat tender and juicy underneath crisp, golden skin; pepper-speckled gravy and bacon add savor and smoke.

Categories:  southern , american , fourth-of-july , picnic ,
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Serving Size (255.39 g)
Servings 4
Amount per Serving
Calories 362.79 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 42.47%
Saturated Fat 3.62g 72.41%
Trans Fat 0.0g %
Cholesterol 20.21mg 26.95%
Sodium 195.08mg 32.51%
Total Carbohydrate 61.07g 81.43%
Dietary Fiber 2.24 g 35.8%
Sugars 9.27 g %
Protein 13.03g 104.27%
Vitamin A 894.36IU% Vitamin C 0.05mg%
Calcium 224.14mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, large, hot sauce such as tabasco, bacon slices, a