Fried Chicken With Leek Sauce


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
This is one of the recipe from the book that mom sent from Japan.

Categories:  <-60-mins , beginner-cook , poultry , comfort-food , taste~mood , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , asian , novelty , chicken , easy , main-dish , meat , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (119.72 g)
Servings 4
Amount per Serving
Calories 66.2 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.86%
Saturated Fat 0.53g 10.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.3mg 34.55%
Total Carbohydrate 7.76g 10.35%
Dietary Fiber 0.11 g 1.8%
Sugars 0.16 g %
Protein 0.42g 3.38%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 1.12mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, long, oyster sauce
 

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