Fried Chickpeas


Food.com
10 mins (prep 5, cooking 5)
10 ingredients
8 servings
These turned out nice although I cheated just a leetle! I used canned chickpeas. Love the spice mix! Thanks Mimi! Made for Zaar tag.

Categories:  side-dish , served-hot , beginner-cook , african , 3-steps-or-less , quick , moroccan , asian , lunch~snacks , easy , beans , inexpensive , chickpeas~garbanzos , <-15-mins , north-american , comfort-food , taste~mood , romantic , spicy , free-of... , southwest-asia-(middle-east) , time-to-make , egg-free , presentation , lactose-free , carrots , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (333.74 g)
Servings 8
Amount per Serving
Calories 1429.96 Calories from Fat 1125.9
% Daily Value *
Total Fat 125.1g 1539.71%
Saturated Fat 9.63g 385.2%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 58.73mg 19.58%
Total Carbohydrate 62.4g 166.4%
Dietary Fiber 17.62 g 563.72%
Sugars 10.92 g %
Protein 21.68g 346.92%
Vitamin A 358.99IU% Vitamin C 4.86mg%
Calcium 112.72mg% Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole carrots, parsley stems, coriander seed, dried, fine sea salt, ground coriander
 

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