Fried Corn off the Cob
25 mins (prep 20, cooking 5)
6 ingredients
6 servings
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.

Categories:  <-30-mins , easy , vegetable , corn , time-to-make ,
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Serving Size (50.67 g)
Servings 6
Amount per Serving
Calories 82.74 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 75.26%
Saturated Fat 5.09g 152.66%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 260.95mg 65.24%
Total Carbohydrate 2.47g 4.93%
Dietary Fiber 0.82 g 19.75%
Sugars 1.81 g %
Protein 0.49g 5.9%
Vitamin A 1652.4IU% Vitamin C 27.86mg%
Calcium 14.66mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn