Fried Cornbread
20 mins (prep 10, cooking 10)
9 ingredients
6 servings
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.

Categories:  <-30-mins , flat-shaped-breads , high-in... , quick , breads , high-calcium , time-to-make ,
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Serving Size (40.73 g)
Servings 6
Amount per Serving
Calories 180.1 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 82.51%
Saturated Fat 2.21g 66.23%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 486.48mg 121.62%
Total Carbohydrate 18.36g 36.71%
Dietary Fiber 0.38 g 9.06%
Sugars 7.39 g %
Protein 6.67g 80.02%
Vitamin A 379.16IU% Vitamin C 0.87mg%
Calcium 250.33mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, bulk sausage