Fried Cornbread With Corn and Chiles
30 mins (prep 10, cooking 20)
13 ingredients
32 servings
When I was growing up, my Grannie would make fried cornbread in the skillet on top of the stove to save time, instead of baking it in the oven. I always loved didn't crumble and fall apart, and it was nice and crispy. Try regular cornbread that is wonderful with some cabbage, pinto beans, fried apples and southern cooked pork chops! This recipe is a souped up version of what she used to make. To me its a meal in itself, but it really goes well with chili! Its also good dipped into homemade salsa. This is best cooked in a cast iron skillet, although you may use others.

Categories:  side-dish , quick-breads , pasta,-rice-and-grains , <-30-mins , easy , north-american , grains , american , inexpensive , breads , southern-u.s. , time-to-make ,
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Serving Size (20.39 g)
Servings 32
Amount per Serving
Calories 84.0 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 178.96%
Saturated Fat 0.92g 147.15%
Trans Fat 0.0g %
Cholesterol 5.18mg 55.2%
Sodium 210.0mg 280.01%
Total Carbohydrate 9.88g 105.35%
Dietary Fiber 0.48 g 61.67%
Sugars 3.72 g %
Protein 3.28g 209.66%
Vitamin A 157.85IU% Vitamin C 0.43mg%
Calcium 145.05mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen whole kernel corn, roasted red pepper, green chilies