Fried Dill Pickles

food network
25 mins (prep 15, cooking 10)
14 ingredients
3 to 5 servings

Categories:  dinner , side-dish , cucumber , american , for-a-family , pickles , lunch , appetizer , deep--frying ,
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Serving Size (85.67 g)
Servings 3
Amount per Serving
Calories 306.47 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 12.56%
Saturated Fat 1.5g 22.56%
Trans Fat 0.0g %
Cholesterol 27.6mg 27.6%
Sodium 982.79mg 122.85%
Total Carbohydrate 51.4g 51.4%
Dietary Fiber 1.12 g 13.5%
Sugars 19.71 g %
Protein 18.02g 108.14%
Vitamin A 70.83IU% Vitamin C 2.28mg%
Calcium 480.33mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle juice, cornmeal, smoked paprika, freshly ground black pepper, finely chopped dill, dill pickles, whole