Fried Dill Pickles


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
4-6 servings
These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!

Categories:  low-fat , side-dish , <-30-mins , north-american , low-sat.-fat , lactose-free , american , free-of... , healthy , southern-u.s. , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (52.92 g)
Servings 4
Amount per Serving
Calories 188.27 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 3.54%
Saturated Fat 0.09g 1.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.21mg 24.53%
Total Carbohydrate 39.47g 52.62%
Dietary Fiber 1.64 g 26.17%
Sugars 0.21 g %
Protein 5.43g 43.47%
Vitamin A 284.22IU% Vitamin C 0.01mg%
Calcium 9.6mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill pickles, large egg, ground red pepper
 

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