Fried Egg Sandwiches


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.

Categories:  <-60-mins , north-american , comfort-food , breakfast , taste~mood , bacon , equipment , egg , eggs~dairy , time-to-make , lunch~snacks , sandwich , main-dish , american , pork , meat , southern-u.s. , stove-top ,
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Ingredients

Nutrition

Serving Size (21.49 g)
Servings 4
Amount per Serving
Calories 95.21 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 55.48%
Saturated Fat 1.36g 27.14%
Trans Fat 0.0 %
Cholesterol 4.29mg 5.72%
Sodium 110.59mg 18.43%
Total Carbohydrate 3.48g 4.65%
Dietary Fiber 0.06 g 0.95%
Sugars 2.34 g %
Protein 0.16g 1.3%
Vitamin A 142.61IU% Vitamin C 0.04mg%
Calcium 2.88mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large eggs, salt and pepper
 

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